37 min listen
Gluten: Where It Is and Why It Matters
FromToday is the Day
ratings:
Length:
15 minutes
Released:
Mar 21, 2022
Format:
Podcast episode
Description
Gluten - and whether to eat it or not - can be a controversial topic. In today's mini episode of the Today Is The Day Podcast, Meghan and Josh pack in a ton of information about what gluten is, its potential effects, and where to find it. SHOW NOTES: https://culinarynutrition.com/podcast COURSE DETAILS: https://culinarynutrition.com/program FREE CLASS: https://culinarynutrition.com/milk-class In this episode, you'll learn: - What gluten actually is - The common meals and snacks people eat that have gluten (and why it's so pervasive in the diet) - Exactly what grains and flours contain gluten - and if sprouting or fermenting them makes a difference - The difference between celiac and gluten sensitivity - and some of the symptoms to look out for - The many, many gluten-free grains options available that we can enjoy (there are more than you think!)
Released:
Mar 21, 2022
Format:
Podcast episode
Titles in the series (51)
Our House Rules for Health and Happiness, guidelines that contribute to a harmonious life: We’re sharing our house rules with you. These are the things that are non-negotiable in our home, and lives that help us live happier, and healthier. SHOW NOTES: COURSE DETAILS: FREE TRAINING: This episode covers: A key part of every dinner.... by Today is the Day