The Fun of Cooking with Dale

By Dale Reney

Hello, my name is Dale Reney. I have been cooking professionally for more than forty years. In my book, I have compiled some of the leading menu items that have been best sellers in many successful restaurants. I have had the tremendous opportunity to work in this countrys leading restaurants, cafes, hotels, and private clubs. All these mouthwatering treats will challenge your culinary skills. I have been able to put the fun back into cooking. You will no longer feel like you are toiling in a hot kitchen. These spectacular delights can be enjoyed by you, your friends, and family members for years to come.

• Language: English
• Publisher: Xlibris US
• Release date: Dec 19, 2016
• ISBN: 9781524569556

Dale Reney

I have been an executive chef in some of this country’s most popular restaurants, clubs and hotels for more than 40 years. Being a chef has been one of the greatest accomplishments of my life with the exception of having two great children. The food industry has allowed me many opportunities to meet and serve people from all walks of life. I wrote this book to put the fun back into cooking.

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Breakfast/Brunch

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Delicious Southern Style Grits

Add all the Dairy and Dry goodies together and mix in a medium pot.

Add the ham, onions, and peppers. bring the 4cups of water to a simmer.

Pour in the Grits stirring continually, when the master piece comes together stirring continually add the cheese except enough to sprinkle on top along with the scallions and chopped eggs. Portion in 4 bowls.

Add Enjoy!

Chicken Divan Crepe

In a medium sauce pot add all the produce the butter and cook over low heat for 5 minutes.

Add the chicken after you roll it in flour, and toss it in the pot for a few minutes. Pour in the wine, stock and cream season with salt and pepper, let simmer a few minutes, cool a bit and roll your delicious crepes and enjoy.

Huevos Rancheros

In a sauce pan saute the onions and peppers, add the dry ingredients.

Stir in the re-fried beans an ¼ cups of water and simmer 5 minutes.

Spray a cookie sheet. Place 4 fajita shells on the cookie sheet. Portion

Portion the re-fried beans on the 4 shells. Fry 2 eggs at a time and place on top of the beans. Sprinkle the cheese over the top of the eggs and bake at 350 degrees for 5 minutes or until the cheese is melted, place each shell on a plate. Add all the topping salsa, a dollop of sour cream, guacamole, and sprinkle with cilantro and serve your creation

Luscious Seafood Crepe

In a medium pot place the butter and oil on medium heat add the garlic, onions, celery and pepper stir till they start to brown, add the produce, and left over ingredients except the vodka and stir for a few