Cooking Gourmet in 60 Minutes

By Dale Reney

Hello my name is Dale Reney. I have been cooking professionally for forty years. In my book I have compiled some of the leading menu items that have been best sellers in many successful restaurants. I have had the tremendous opportunity to work in this countries leading restaurants, cafes, hotels and private clubs. These mouth watering treats can be prepared in less than an hour. I have been able to put the joy back in cooking. You will no longer feel like you are toiling in a hot kitchen, rather you will be creating a masterpiece. These spectacular delights can be enjoyed by you, your friends and family members for years to come.

• Language: English
• Publisher: Xlibris US
• Release date: Feb 22, 2016
• ISBN: 9781514449363

Dale Reney

I have been an executive chef in some of this country’s most popular restaurants, clubs and hotels for more than 40 years. Being a chef has been one of the greatest accomplishments of my life with the exception of having two great children. The food industry has allowed me many opportunities to meet and serve people from all walks of life. I wrote this book to put the fun back into cooking.

Book preview

Copyright © 2016 by Dale Reney.

Library of Congress Control Number:   2016900342

ISBN:      Hardcover      978-1-5144-4938-7

                Softcover        978-1-5144-4937-0

                eBook             978-1-5144-4936-3

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

Certain stock imagery © Thinkstock.

Rev. date: 02/12/2016

Xlibris

1-888-795-4274

www.Xlibris.com

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Every recipe in this cookbook are timely

and ultimately unique.

Contents

BREAKFAST BRUNCH

Grand Marnier French Toast

The Best Tomato Stratta

Western Frittatas

Egg a Muffin

Banana, Blueberry Pancakes

FABULOUS BEGINNINGS

Apple Almond Turnovers

Philly Steak Pinwheels

Sauerkraut Balls

The Perfect Quiche

Herbal Stuffed Mushrooms

SOUPS

Butternut Squash,and Cilantro Soup

Eggplant and Garlic Soup

Hearty Chicken, Tomato, Mushroom, Barley

Spicy Beer Cheddar Soup

Chicken Curry Soup

SANDWICH CREATIONS

Classy Layered Crepes

Hummus, Vegetable, and Peach Wrap

Reuben Wraps

Classical Monte Cristo

Shrimp Sandwich Treat

SALADS

Vibrant Spinach Surprise Citrus,Melon Dressing

Boston Bib lettuce. with Warm Bacon Dressing

Apple Cranberry Salad with Cider Dressing

Minted Greek Salad

Chicken Pecan Waldorf

Fruit Ambrosia

Avocado and Green Bean Salad with Dill Dressing

DRESSING

Mango and Lime Dressing

Warm Apple, Bacon Dressing

Dill Infused Dressing

Pomegranate, Citrus Dressing

Goat Cheese (Chevré) Peppercorn, Honey Dressing

PASTAS

Caramelized Onion, Pumpkin, and Almond Penne

Pasta with Artichoke,Mushrooms and Sun- dried Tomatoes

Shrimp and Scallop Pasta with fine Herbs

Chicken with Chicken, Broccoli and Mushrooms

Pasta with Acorn Squash and Pears

Shrimp and Scallop w/Pecan Pesto

ROBUST STEWS AND CHILIES

Ham and Potato Stew

Hearty Chicken Stew

Multi Bean Stew

Turkey Chili Delight

Mexican Blast

FINAL TOUCHES

Chocolate Bread Pudding

Cranberry Apple Cobbler

Rocky Road Pumpkin Pie

Bananas Fosters

Apple Dump Cake

Breakfast Brunch

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Grand Marnier French Toast