Perfect for breakfast, lunch or dinner, these cracking recipes from British Lion eggs will leave you eggs-tremely satisfied…
Greek Style Spinach, Feta and Egg Tarts
YOU WILL NEED:
❏ 500g frozen whole baby leaf spinach❏ 2 tbsps olive oil❏ 1 bunch spring onions, trimmed and sliced❏ 1 clove garlic❏ Salt and ground black pepper❏ Grated nutmeg to taste❏ 50g pitted green olives, chopped❏ 100g feta cheese, crumbled❏ 1 (320g) sheet of puff pastry❏ 7 medium British Lion quality eggs
