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    3 GREAT WAYS WITH... SAVOURY CRACKERS

    Jan 03, 2021 2 minutes

    Biscuit-Crumbed Chicken with Mixed Salad

    Serves 4, Prep and Cook: 35 mins

    100g packet cheese-flavoured savoury biscuits
    12 chicken tenderloins (600g)
    ¼ cup plain flour
    2 eggs, lightly beaten
    Vegetable oil, for shallow frying
    Oven-baked potato wedges, to serve

    MIXED SALAD

    120g mixed salad leaves1 small Lebanese cucumber, thinly sliced200g punnet cherry tomatoes, halved¼ cup pine nuts, toasted¼ cup

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