SAY CHEESE
Take the chill off this winter with these hot, melty, oozy, cheesy meals, from mozzarella burgers and herby, pecorino-crusted chicken, to a galette stuffed with blue cheese, spinach and ricotta. If you’re feeding a few extras we’ve got some easy, cheesy sides to make dinner go further. Plus the ultimate cheese-lover’s dessert: cardamom and ricotta roll drizzled with rosewater rhubarb. Happy cheese dreams!
Potato, mustard & cheddar bake
Ready in 40 minutes | Serves 6 as a side
1kg waxy potatoes (eg Désirée, Nadine), scrubbed then cut into 3-4cm chunks
¼ cup flour
¾ cup milk
½ cup cream
¾ cup chicken or vegetable stock
1 onion, thinly sliced
2 bay leaves
2 Tbsp hot English mustard
2 cups (160g) grated cheddar cheese
1 Preheat oven to 220°C.
Place potatoes and a good pinch of salt in a large saucepan and cover with
