The Instant Pot Love: Life Changing Recipes For Your Daily Life

By Karl. A. Jennings

If have an instant pot, slow cooker, pressure cooker, then look no further. This is the stopping point easy-to-make recipes that will blow your mind away. These recipes take very little time and effort to prepare. And they are delicious. For those who have an instant pot, then this book is a must read and must have.

Each recipe has instruction for preparation which is very easy to follow. The recipes are organized with great care to bring the most delicious recipes for breakfast, lunch, and dinner.

If you have been thinking of ways to make the best use of your instant pot, then put these recipes to try and change your eating life.

• Language: English
• Publisher: Kingsway
• Release date: Jun 29, 2018

Book preview

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Introduction

If you have an instant pot, then this is one of the most important books that you will ever need. The instant pot can make everything easy due to the way that food can be cooked in a simple and easy way.

This is the reason why you need this book. It has put together some of the easiest recipes that be cooked in a few minutes. The recipes in this book can be found at the closest groceries store near you.

Through this book, you put your instant pot to its judicious use. Enjoy.

TABLE OF CONTENTS

Introduction

PART 1

Breakfast Recipes

Chorizo Chili

Instant Pot Apple Cinnamon Oatmeal

Savory Breakfast Porridge

Cinnamon-Raisin French Toast Bake

Creamy Cauliflower and Potato Soup

Soft Boiled Eggs and Soldiers

Spicy Chicken Bone Broth

Corn Pudding

Bacon and Egg Strata

Vegetables Recipes

Charred Corn on the Cob

Easy Egg Salad

Sausage and Cheese Frittata

Spiced Coconut Chicken and Rice

Potato and Pepper Frittata

Chicken and Dumplings

Molten Brownie Pudding

Little Pumpkin Pudding

Crabs Legs with Lemon and Garlic Butter Sauce

Chocolate and Orange Bread Pudding

Braised Cabbage

PART 2

Lunch Recipes

Mexican-style Brown Rice

Sunday Pot Roast

Mushroom and Chicken Sausage Risotto

Sweet Potatoes with Brown Sugar Topping

Beets with Goat Cheese

Chicken Pot Pie

Chickpea Curry

Greek-style Chicken with Potatoes and Peas

Classic Chicken Wings

Orange and Lemon Marinade

Pork Fried Rice

Easy Hawaiian-Style Pork

Lamb Curry

Baby Back Ribs

Beef Stew with Mushrooms and Barley

Triple-Berry Jam

Tuscan Chicken Stew

Lightning Fast Veggie Chili

Key Lime Cheesecake

Shrimp Scampi

Peach and Blueberry Cobbler

Instant Pot Steamed Artichokes with Dipping Sauce

Eggplant and Roasted Red Pepper Dip

PART 3

Dinner Recipes

Stuffed Turkey Breasts

One-pot Penne and Turkey Meatballs

Quick Zucchini Ratatouille

Spaghetti Squash with Parmesan and Pine Nuts

Instant Pot Carrot Cake Rice Pudding

Instant Pot Vegan Black Bean Soup with Avocado Salsa

Instant Pot Mussels with Shallots and White Wine

Quick Chicken Tikka Masala

Brown Butter and Asparagus Risotto

Sweet and Spicy Carrots

Root Vegetable Medley

Low-Country Boil

Lentils with Tomato and Pancetta

Faster-then-Fast Food Fried Rice

Roasted Chicken with Tomatoes and Mushrooms

Brown Butter Fingering Potatoes

Horseradish Mashed Potatoes

Thai-style Corn Chowder

Lamb and Feta Meatballs with Tomato and Olive Sauce

French Onion Soup

Sesame Bok Choy

Steamed Fish and Veggies

Green Chicken Enchiladas

Butternut Squash and Sausage Soup with Crispy Sage

Sweet Potato, Sausage and Kale Soup

Duck with Mushrooms and Onions

PART 1

Breakfast Recipes

Chorizo Chili

Ingredients

Serves 4

2/3 Tsps. of garlic cloves (minced)

½ cup of ground chorizo sausage (cooked)

2/3 Tsps. of cumin

20 ounces can of black beans (drained and rinsed)

2/3 Tsps. of chili powder

1 cup of Great Northern Beans (canned)

10 2/3 ounces of Salsa Verde

1 10 oz.  can whole kernel corn

1 10 oz. can of diced tomatoes

2/3 cups of old water

Instructions

Remove the chorizo casing and place in instant pot.

Add all other ingredients and lock the lid.

Set instant pot to Bean/Chili mode and cook on high for 30 minutes.

Quick release pressure.

Allow natural release of pressure for 10 minutes.

Serve.

Instant Pot Apple Cinnamon Oatmeal

Ingredients

Serves 4

¼ Tbsps. of oatmeal

3 Tbsps. of butter

1 Tsp. of cinnamon

1 cup of steel cut oats

1 Tbsp. of brown sugar

1 large apple (cored, peeled and chopped)

2 ½ cups of water

Extra brown sugar and apples for serving

Instructions

Press the sauté button on your instant pot and wait until it gets hot.