Instant Pot Recipes for Beginners: Easy Delicious Recipes Made Simple

By Power Pressure Cooker Chefs, Paul Stewart III, Jamie Lynn Caldwell and 7 more

Instant Pot for Beginners

Easy, Delicious Recipes Made Simple

Are you looking for recipes that fit your busy schedule?

Are you looking for new recipes to try out in your Instant Pot?

Are you looking for an easy way to prepare home cooked meals?

Then Instant Pot for Beginners: Easy, Delicious Recipes Made Simple by Power Pressure Cooker Chefs can help!

With these Instant Pot recipes, you'll find everything you need to prepare home cooked meals any time of the day. From snack recipes to dessert, you'll find treats to delight the whole family while preparing a tasty, breakfast, lunch and dinner as well. With so many recipes to choose from, there's a little bit of something for everyone. There are even recipes that are perfect for your next party! Pull out your Instant Pot to start preparing delicious, home cooked meals today.

Instant Pot for Beginners: Easy, Delicious Recipes Made Simple by Power Pressure Cooker Chefs is your answer to quick and fun recipes, your entire family will love!

• Language: English
• Publisher: CiJiRO Publishing
• Release date: Jan 30, 2019
• ISBN: 9781386510581

Book preview

Instant Pot for Beginners

Easy, Delicious Recipes Made Simple

© 2019 Power Pressure Cooker Chefs

© Copyright 2019 by CiJiRO Publishing- All rights reserved.

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Table of Contents

Introduction

Breakfast Recipes

Rosso Omelet

Breakfast Beef

Scotch Eggs

Cheesy Grits

Peach Oatmeal

Egg Muffin

Creamy Strawberry Oatmeal

Cornmeal Coconut Porridge

Coconut Rice Pudding

Cinnamon Quinoa

Apricot & Cranberry Oats

Egg Casserole

Egg Stuffed Bell Peppers

Egg & Cheese Bake

Creamy Latte Oats

Easy Breakfast Quiche

Breakfast Hash

Apple & Almond Oatmeal

Bell Pepper Hash

Walnut Oatmeal

Egg & Black Bean Casserole

Easy Frittatas

Mango & Cashew Oatmeal

Garlic Eggs

Bananas with Quinoa

Korean Eggs

Mushroom & Egg Casserole

Spinach Hash

Broccoli & Egg Casserole

Lunch Recipes

Easy Hot Dogs

Mushroom & Quinoa Salad

Eggplant Curry

Fried Rice

Easy Jackfruit Stew

Chicken Enchiladas

Potato Scallion Stew

Stuffed Sweet Peppers

Vegetable Ramen

Celery Chowder

Vegetable Lasagna

Thai Corn Chowder

Celery & Coconut Soup

Cabbage with Sausage

Pulled Pork Sandwiches

Spinach & Lentil Stew

Lentil Tacos

Butternut & Cauliflower Soup

Easy French Dips

Chinese Congee

Pinto Beans & Chorizo

Easy Chicken Bowl

White Bean Curry

Zucchini Ratatouille

Snack Recipes

Classic Chicken Wings

White Bean Dip

Hummus

Boiled Peanuts

Candied Pecans

Chinese Boiled Peanuts

Cocktail Sausages

Queso Dip

Garden Salsa

Spicy Spinach Dip

Chipotle Dip

Hot Onion Dip

Cheddar Ale Dip

Baba Ghanoush

Eggplant Dip

Spinach Dip

Dinner Recipes

Easy White Chicken Chili

Duck with Mushrooms

Japanese Beef Bowl

Picante Lamb Chops

Thai Pork Curry

Sausage & Mushrooms

Mushroom & Beef Stroganoff

Country Steak

Peppercorn Beef

Chicken Salsa

Lamb & Bacon Chili

Five Spice Ribs

Crack Chicken

Spicy Salmon

Mahi-Mahi & Tomatoes

Simple Cod

Easy Lobster

Chicken Pot Pie

Citrus Salmon

Seafood Soup

Tuscan Alfredo Shrimp

Coconut Cod Curry

Shrimp & Broccoli

Easy Seafood Platter

Potato Curry

Easy Corned Beef

Vegetable Chow Mein

Easy Ratatouille

Baby Back Ribs

One Pot Sausage & Greens

Mussels in White Wine

Teriyaki Pork Loin

Hawaiian Style Pork

Easy Chickpea Curry

German Sausage with Peppers

Crab Legs in Lemon & Garlic Butter

Chicken Adobo

Country Boil

Easy Sloppy Joes

Shrimp Scampi

Pina Colada Chicken

Beef & Broccoli

Steamed Fish with Vegetables

Mississippi Roast

Sirloin Tips & Gravy

Salsa Verde Chicken

Shrimp with Rice Paella

Cream Cheese Chicken

Chickpea & Spinach Curry

Mustard & Maple Chicken

Orange Chicken

Pork Chili Verde

Easy Steak

French Onion Pork Chops

Pork Chops in Ranch

Buffalo Chicken

Santé Fe Chicken

Easy Chicken Soup

Barbacoa de Cordero

Simple Pot Roast

Side Dish Recipes

Pickled Potatoes

Brussels Sprout Salad

Spinach in Sauce

Carrot Medley

Cajun Vegetable Rice

Spinach & Potato Mix

Easy Herb Stuffing

Honey & Raisin Carrots

Glazed Mushrooms

Green Beans & Tomatoes

Pepper Salad

Asparagus Sticks

Southern Black Eyed Peas

Traditional Mashed Potatoes

Cauliflower & Potato Mash

Whole Wheat Mac & Cheese

Green Bean Salad

Simple Bok Choy

Easy Sweet Carrots

Butternut Squash with Mushrooms

Easy White Beets

Cabbage & Bacon

Simple Creamed Corn

Crispy Potatoes

Garlic & Steamed Edamame

Sweet Orange Brussel Sprouts

Maple Squash with Bacon

Easy Coconut Rice

Spicy Cauliflower

Bacon Rice

Greek Inspired Fries

Ranch & Garlic Potatoes

Red Beans with Rice

Roasted Vegetables

Cilantro Rice

Lemon Rice

Fresh Charred Corn

Mexican Black Beans

Simple Braised Cabbage

Beets & Goat Cheese

Easy Sesame Bok Choy

Easy Root Vegetable Medley

Sweet & Spicy Carrots

Browned Fingerling Potatoes

Kicked Up Mashed Potatoes

Almond Risotto

Dessert Recipes

Glazed Apples

Glazed Flan

Carrot Cake Rice Pudding

Almond Cheesecake

Spiced Apple Crisp

Simply Baked Apples

Chocolate Orange Bread Pudding

Apple Dumplings

Pots de Crème

Crème Brule

Egg Custard

Blueberry Lemon Cake

Pumpkin Spice Cake

Peach Cobbler

Monkey Bread

Apple Caramel Cake

Red Wine Pears

Fudge Cake

Key Lime Dump Cake

Cherry Chocolate Cake

Conclusion

Introduction

The instant pot is easy to use, and it should make your everyday cooking experience easier. It can be hard to fit in healthy meals at all times of the day when you’re working or taking care of children. Balancing your diet with a busy schedule does get easier with instant pot cooking. Make sure that you know your instant pot inside and out before you start with these easy recipes. In this book we’ll utilize many of the functions such as the porridge function, sauté function, soup function, slow cook function and much more. The recipes in this book utilize both the quick release function as well as the natural pressure release function, and the time reflects that in each recipe. No matter who you’re cooking for or what occasion, you’ll find cooking easy and delicious with this instant pot cookbook.

Breakfast Recipes

Here are some breakfast recipes to get you started on the right foot.

Rosso Omelet

Serves: 2

Time: 20 Minutes

Ingredients:

½ Tomato, Chopped

3 Eggs, Large

2 Tablespoons Olive Oil

2 Cloves Garlic, Crushed

1 Teaspoon Italian Seasoning Mix

½ Teaspoon Sea Salt, Fine

Directions:

Grease your instant pot with your olive oil, and then press sauté.

Add your tomatoes, cooking for about three minutes. You’ll want to stir constantly to keep it from burning.

Add your garlic, and then add in your Italian seasoning mix. Cook for another two minutes, and transfer it to a bowl. Set this to the side, and then take out a small bowl.

In your bowl whisk your eggs together, and then pour it into the pot. Cook for another three minutes.

Press cancel, and then loosen the edges. Add in your tomatoes before folding to serve.

Breakfast Beef

Serves: 2

Time: 25 Minutes

Ingredients:

3 Eggs

¼ Cup Milk

¼ Cup Goat Cheese

7 Ounces Ground Beef

1 Onion, Chopped Fine

1 Teaspoon Garlic Powder

1 Tablespoon Tomato Paste

½ Teaspoon Sea Salt,