Bacon Benny Bagel
Recipe / Naomi Sherman
Eggs Benedict with bacon meets a bagel and they become friends for life. Using my easy 30-second hollandaise, this recipe is the perfect brunch sandwich.
Serves: 4
30-Second Hollandaise
120g butter, melted
3 egg yolks
1 tbsp lemon juice
Salt & pepper, to taste
8 rashers bacon
4 eggs
4 bagels
2 cups baby rocket or spinach leaves
1. Take a large-mouthed mason jar, or any jar that your hand blender will comfortably fit inside.
2. Place the butter, egg yolks and lemon juice into the jar and combine with hand blender, using the blender carefully. Taste and season with salt and pepper if desired.
3. Cook the bacon to desired level of crispness then remove from the pan and keep warm.
4. Fry the eggs in the hot bacon grease until the yolk is just set.
5. While the eggs cook, split and toast the bagels.
6. Place the rocket or spinach on the bagel and top with bacon and the fried egg.
7. Drizzle with hollandaise to serve.
Note: Leftover hollandaise can be kept in the jar, with a lid, in the fridge for up to 5 days. Gently warm before serving.
Tortilla BLAT
Recipe / Naomi Sherman
What happens when you combine a classic Bacon, Lettuce, Avocado and Tomato (BLAT) sandwich with the trendy TikTok tortilla? Deliciousness, that’s what!
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