65 min listen
Episode 087 | Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick
FromThe Brü Lab
Episode 087 | Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick
FromThe Brü Lab
ratings:
Length:
74 minutes
Released:
Nov 23, 2022
Format:
Podcast episode
Description
This week, Cade welcomes Dr. Katherine Thompson-Witrick, assistant professor in the Food Science and Human Nutrition department at University of Florida, to the lab to discuss the work she's done on the impact bicarbonates in water have when fermenting with Brettanomyces. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Bicarbonate Inhibition and Its Impact on Brettanomyces bruxellensis Ability to Produce Flavor Compounds
Released:
Nov 23, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick: Dr. Luke Chadwick, senior scientist at Bell's Brewery, joins Cade in The Brü Lab to discuss his fascinating work on carbonating beer with hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab