16 min listen
Antibody Testing // Why is the FDA Cracking Down on Raw Milk Cheese?
Antibody Testing // Why is the FDA Cracking Down on Raw Milk Cheese?
ratings:
Length:
30 minutes
Released:
Apr 30, 2020
Format:
Podcast episode
Description
This week on How on Earth, we speak with Professor Catherine Donnelly, of the University of Vermont, about her book, Ending the War on Artisan Cheese. She exposes the efforts of the corporate dairy industry, in conjunction with the FDA, to limit the use of raw milk in making artisanal cheese, despite a long track … Continue reading "Antibody Testing // Why is the FDA Cracking Down on Raw Milk Cheese?"
Released:
Apr 30, 2020
Format:
Podcast episode
Titles in the series (100)
Extended interview with Anjali Bhatara: Here’s a longer version of my interview with Anjali Bhatara, which aired on today’s program. Dr. Bhatara is with the Laboratory of the Psychology of Perception at the University of Paris, where she studies the interactions between music and the brain, by KGNU - How On Earth