67 min listen
Episode 081 | Smoke Taint Sensory In Hops And Beer w/ Tiffany Pitra & Jeff Dailey
FromThe Brü Lab
ratings:
Length:
74 minutes
Released:
Oct 12, 2022
Format:
Podcast episode
Description
Cade welcomes Tiffany Pitra, Sensory Manager at Yakima Chief Hops, and Jeff Dailey, Sensory Program Manager at John I. Haas, to the lab to discuss their work on hop smoke taint caused by wildfire smoke. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Implementing Sensory Methods to Detect Hop Smoke Taint, Organized by ASBC
Released:
Oct 12, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred: Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to which that impact occurs in beer. The Brü Lab is... by The Brü Lab