32 min listen
Friday Fire ? Our Opinion On A Level Playing Field
FromThe Food Code
ratings:
Length:
29 minutes
Released:
Mar 25, 2022
Format:
Podcast episode
Description
In this episode we talk about trans in athletics. We are fully supportive of each individuals sexuality. This isn’t about being anti anything, this is about where we have to draw the line. The cut and dry issue is this: Fair sport does not allow someone in Group A to compete in Group B, when Group B’s category was specifically separated & created based on the extreme physiological advantage of Group A. (Examples of Group A & B: 18yr old & U12 soccer, Olympian & Paralympics, MLB player & Little League, dirty athlete & clean sport).Join our private FitMom Lifestyle community HEREWant to schedule a strategy call with us? Schedule HERETo connect with Liz Roman click HERETo connect with Becca Chilczenkowski click HERERead More on FitMom Lifestyle HERECheck out Liz’s NEW COOKBOOK, FitCookery HERECheck out our PLANNER, Win The Day HEREThis episode is brought to you by FitMom Lifestyle Marketing and Production by brandhard Want to check out some of our favorite supplements like the Daily Greens, Digestive Enzymes, and some of the best tasting protein to help you recover from your workout (Fruit D Loop is one of our favorites) visit 1stPhorm now.We also LOVE LMNT electrolytes #StaySalty friends!Looking for high quality supplements at a discount? Purchase through our Wellevate account HEREIt’s hard to find high quality meat these days. It’s also hard to find time to keep going to the grocery store all the time. Butcher Box sources their meat and seafood from trusted sources across the country and delivers your 100% grass-fed grass-finished beef, free-range organic chicken, free wild-caught seafood right to your door. It’s a no brainer. Visit Butcher Box now.Please do us that favor and share this with your friends and family so we can reach more lives around the world!
Released:
Mar 25, 2022
Format:
Podcast episode
Titles in the series (100)
#14: Travel Tips and When to Ditch the Scale by The Food Code