Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Vegan Vs. Veggie Curious
Vegan Vs. Veggie Curious
Vegan Vs. Veggie Curious
Ebook90 pages36 minutes

Vegan Vs. Veggie Curious

Rating: 0 out of 5 stars

()

Read preview

About this ebook

A mother and daughter cookbook that offers the best vegan and veggiecurious recipes to explore healthy meatless or almost meatless alternatives.
LanguageEnglish
Release dateMar 12, 2017
ISBN9780989271738
Vegan Vs. Veggie Curious

Related to Vegan Vs. Veggie Curious

Related ebooks

Cooking, Food & Wine For You

View More

Related articles

Reviews for Vegan Vs. Veggie Curious

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    Vegan Vs. Veggie Curious - Tynisha Astrel

    Vegan Vs. Veggie Curious

    Vegan Vs. VeggieCurious

    Copyright © 2017 by Jacqueline Bright, Tynisha Astrel and Astrel Publishing, Inc.

    All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the publisher except for the use of brief quotations in a book review or scholarly journal.

    First Printing: 2017

    ISBN 978-0-9892717-3-8

    Astrel Publishing Inc.

    110 Habersham Drive

    Suite 300

    Fayetteville, GA 30214

    www.AstrelPublishing.com

    All material published herein is for informational purposes only. Readers are encouraged to confirm the health information contained herein with other sources. Patients and consumers should review the information carefully with their professional health care provider. The information is not intended to replace medical advice offered by physicians. The authors, publisher, and distributors will not be liable for any direct, indirect, consequential, special, exemplary, or other damages arising therefrom.

    About the Authors

    Jackie Bright, RN - The Vegan

    I am a retired Registered Nurse and worked in the Critical Care Unit. I have served in my churches in many capacities but always in the health and temperance ministries, providing instructional cooking courses across the United States.  I reside with my husband on a self-sustaining property in the countryside in Tennessee.  I grow my produce on the land and compost food waste to create rich soil.  I am a vegan; I don’t eat any meat or meat products. 

    I am a Christian and I am a firm believer in God’s plan for healthy living.  I have witnessed first-hand God’s plan turn around serious health ailments and correct the most hopeless situations. I myself have managed and/or conquered high blood pressure, obesity, arthritis, and thyroid conditions adhering to God’s plan.

    Today I would like to help as many as I can to recognize the benefits of and commit to God’s plan for healthy living.

    God’s plan is based on 3 John 1:2; Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers.

    Tynisha Astrel - The VeggieCurious

    I'm a busy wife, businesswoman, and mother with no time to plant and harvest foods. Not to mention that my homeowner’s association would certainly not approve. Well that was my mantra until my weight ballooned to over 350 pounds and my blood pressure numbers read more like a social security number than a blood pressure reading. My mother appealed to me to try God.  She assured me that my future did not have to be one of pills and appointments. More than her words, I watched her actions and their results. She had lost weight, cured her ailments, and looked my age instead of twenty plus years my senior.  I was curious about her lifestyle.

    Taking a page from my mom's lifestyle, I began to create delicious meals centered around the principles of God's Plan. Three years later, I'm under 200 pounds and have consistent blood pressure readings of around 120/80!  While I haven't totally given up meat, I practice the principles of God’s plan and continue to be curious about the vegan lifestyle and strive to move more and more in that direction.

    My recipes are inspired by my curiosity. I combine what

    Enjoying the preview?
    Page 1 of 1