NPR

You Don't Have To Go No-Carb: Instead, Think Slow Carb

Ditching carbs can led to quick weight loss, but can you really stick with it? Here's the science on eating carbs smarter to keep you sated and healthy.
Slow carbs like whole-grain breads and pastas, oats and brown rice are rich in fiber and take more time to digest, so they don't lead to the same quick rise in blood sugar that refined carbs can cause.

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It's trendy to go low-carb these days, even no carb. And, yes, this can lead to quick weight loss.

But ditching carbs is tough to do over the long haul. For starters, you're swimming upstream. On average, adults in the U.S. get about 50 percent of their daily calories from carbohydrates. And, if you truly cut out all carbs, you'll have to give up fruits, vegetables, whole grains and beans — which are the building blocks of a healthy diet.

So, why do carbs get such a bad rap? Well, as we discuss in our new , a lot of us are choosing the wrong kind of carbs.

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