Plant-Based Meat Cookbook: Make Delicious & Healthy Plant-Based Meats at Home

By Dr. W. Ness

Plant-based meats look and taste just like the real thing but are healthier than animal-based meats and can be used in exactly the same way.

Scientifically proven to help individuals improve a wide range of health and medical conditions, lose excess body fat and all the while tasting great, plant-based meats are the food of the future.

Plant-Based Meat Cookbook: Make Delicious & Healthy Plant-Based Meats at Home, teaches individuals how to make a selection of healthy, nutritious, plant-based meat alternatives at home that can be used in a wide range of recipes.

Inside our guide you will discover:

What Plant-Based Meat is.
How Plant-Based Meats are Made.
Hidden Health Benefits of Plant-Based Meat.
How to Make Your Own Healthy Plant-Based Meat in Minutes.
How Plant-Based Meats Can Form Part of a Balanced Diet.
10 Delicious & Nutritious Plant-Based Meat Recipes.

And so Much More...

Plant-Based Meat Cookbook: Make Delicious & Healthy Plant-Based Meats at Home will teach you the what, how and why plant-based meats are one of the fastest growing food trends and, how you can make them at home at a fraction of the cost of buying them in stores.

Start eating plant-based meats today to benefit from their amazing health benefits and enjoy the nutritional benefits of cooking with plant-based meats while still consuming the meals you love!

• Language: English
• Publisher: Dr. W. Ness
• Release date: Jan 21, 2020
• ISBN: 9781393094784

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Copyright © 2020 by Tiny Shoe Media

All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the publisher.

Disclaimer: This book is not for use by or sale to persons under the age of 18. The efficacy of any information contained inside the book has not been confirmed by FDA-approved research. Any information contained inside the book is not intended to diagnose, treat, cure or prevent any disease. All information presented in the book is not meant as a substitute for or an alternative to information from licensed professionals. Please consult a licensed professional before putting any of the information contained inside the book

Reviews for Plant-Based Meat Cookbook

[cookbookworm · Rating: 1 out of 5 stars]

I was looking for more TVP recipes ( this has none ) and i am baffled why wheat gluten would be actually used as "Gluten is a protein found in wheat, barley and rye, and it's the only known protein found in our food that is completely indigestible."