Cooking with One Chef One Critic

By Karl Wells and Steve Watson

Cooking with One Chef One Critic comes from the hosts of the hit television series One Chef One Critic. This cookbook features 120 mouth-watering recipes and dozens of photographs from the popular television show. Many recipes are from One Chef One Critic, while others are personal favourites from guests and friends. The extensive variety of dishes in this book will impress anyone with a passion for food and cooking.

Several delectable choices feature Newfoundland and Labrador game and berries, such as Moose Stew in Partridgeberry Wine, Most Excellent Rabbit Pie, Sheilagh’s Caribou Roast with Madeira Sauce, Baked Brie with Wild Berries, and Pat’s Mount Pearl Blueberry Crisp.

From soups, salads, and snacks to mains and desserts, Cooking with One Chef One Critic contains something for every palate, including many fish and shellfish recipes: Chef Jeremy Charles’s Cod with Sherry Lentils, Nan’s Salt Cod Cakes with Tartar Sauce, Chef Steve Watson’s Pan-Seared Salmon with Sun-Dried Tomato and Oregano Dressing, and Karl’s Seafood Ragout.

Comfort foods such as Newfoundland Savoury Crown Roast of Pork, Newfoundland Cassoulet, Beef in Guinness, Jane Crosbie’s Steamed Chocolate Pudding with Sunshine Sauce, Easy Chocolate Orange Cheesecake, and Cream Puffs will find favour at any kitchen table.

Cooking with One Chef One Critic also includes recipes for dinner party entertaining. There are appetizers like Escargots in Phyllo, and Thai Shrimp with Sesame Seed Garnish, mains like Lobster Thermidor, Salmon Coulibiac with Mushroom-Savoury Egg Sauce, Hawaiian Roast of Pork with Asian Slaw, and Bob’s Beef Wellington.

Fans will be delighted with the behind-the-scenes photos from One Chef One Critic and the entertaining introductions to each recipe. Find out what Karl Wells really thinks about Mark Critch or why Hungarian Goulash is a sour topic for Chef Steve Watson.

Cooking with One Chef One Critic will, without a doubt, make a thoroughly delicious addition to any home where easy-to-prepare food is desired.

• Language: English
• Publisher: Flanker Press
• Release date: Sep 19, 2013
• ISBN: 9781771172943

Karl Wells

A career television, radio, and print journalist, Karl Wells is widely known for his 31-year career with the CBC. An accredited personal chef and lifelong foodie, he has produced many food segments for local and national television programs. He is a recipient of the prestigious Sandy Sanderson Award for Communications, awarded by the Canadian Culinary Federation. In 2012 Karl Wells received an award as “Champion of all things Culinary in Newfoundland and Labrador” from the Restaurant Association of Newfoundland and Labrador. Karl Wells hosts and produces the hit TV show One Chef One Critic, featuring food, food stories, and foodie guests. He is also the restaurant critic for the Telegram and a judge with the Canadian Culinary Championships. Since 2005 Karl has been a member of enRoute magazine’s distinguished restaurant panel.

Book preview

��[B\book_preview_excerpt.html