KITCHEN SHELF

BOUNTY: COOKING WITH VEGETABLES

Catherine Bell, $39.95 (all profits go the Garden to Table Trust)

celebrates 10 years of the Garden to Table Trust, an inspirational scheme that teaches Kiwi youngsters to grow, harvest, cook and share good food at school. At its root, the initiative is about demonstrating the importance of fresh produce, but it also sows the seeds of lifelong wellness, resilience, self-worth and mental wellbeing. This book is both how-to (preparing the soil, keeping bees, raising chickens etc) and recipe collection, where each chapter heroes a different vegetable. With delicious recipes penned by Trust co-founder and passionate foodie Catherine