KITCHEN SHELF
FEED ME, FEED ME
Fran Mazza, Random House, $50
This enticing collection from pastry chef Fran Mazza–who with husband Aaron Carson is responsible for raising the bar on Auckland’s cafe scene–is a club sandwich of a book, many-layered and heartily satisfying. Some of the dishes are from their iconic eateries, all embrace their ethos of ‘highquality, accessible food’, and many are multicultural in influence. As
