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Culinary favorites stir thoughts of family from Kentucky to India, China and beyond

Try your hand at making two curries — one fish and one lamb — plus a recipe for a slow-cooked country ham and other family favorites.
Source: Alexis Wold

All Things We're Cooking is a series featuring kitchen gems from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your recipes throughout the holidays.

Spicy fish curry dish is seasoned with childhood memories of India's

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