Be Our Guest
Feb 05, 2022
2 minutes
Chef Junious Dickerson and his team at the Four Seasons Kuala Lumpur were hard at work again, and this time, the ante was most certainly upped. With this Tatler Ball being his third, Dickerson was looking at a tall order indeed. Knowing that our guests were some of the most well-seasoned travellers who “frequented some
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