ID-SPRING IS THE PEAK of Louisiana’s crawfish season, and if folks aren’t gathering in backyards across the Bayou State to boil up sack after sack of the prized critters, they’re visiting their favorite local restaurants for a taste. Chef Marcus Jacobs made a name for himself at Marjie’s Grill in Mid-City New Orleans with his take on Vietnamese-style crawfish (shell-on boiled crawfish tossed in a spicy and aromatic butter sauce). At his new
New Orleans Barbecue
Jan 25, 2022
3 minutes
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