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Seafood Cuba: Delicious Seafood, #3
By Clara Gil
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From mouth-watering ceviches and refreshing seafood cocktails to hearty stews, grilled delicacies, and aromatic rice dishes. What sets Cuban seafood cuisine apart is the unique blend of indigenous, African, Spanish, and Caribbean influences that have shaped the island's culinary identity.
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Titles in the series (5)
Seafood Tanzania: Delicious Seafood, #1 Seafood Ireland: Delicious Seafood, #2 Rating: 0 out of 5 stars0 ratingsSeafood Cuba: Delicious Seafood, #3 Rating: 0 out of 5 stars0 ratingsSeafood Croatia: Delicious Seafood, #4 Rating: 0 out of 5 stars0 ratingsSeafood Fiji: Delicious Seafood, #5 Rating: 0 out of 5 stars0 ratings
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Seafood Cuba - Clara Gil
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