SEA BASS BAKED IN SALT
Jun 02, 2021
2 minutes
STORY: CHRISTOPHE DECOUX, HEAD SOMMELIER, RIVER CAFE
The River Cafe founders Rose Gray and Ruth Rogers published the restaurant’s first book back in 1996. Our most recent cookbook, , was published in 2017 to mark the restaurant’s 30th birthday. It returns to classic recipes from the first book, refining them with newfound knowledge, and adding 30 new recipes inspired through the chefs’ work and
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