Suka pinakurat chicken adobo
SERVES 4 | PREP 15 MINS COOK 45 MINS | EASY
1.25kg chicken thighs, skins on
1 tbsp vegetable oil
10 large garlic cloves, cut into slivers
1 tbsp cracked black pepper
1 tbsp whole black peppercorns
5 bay leaves
2 tsp grated ginger
75ml suka pinakurat (coconut vinegar)
125ml distilled white vinegar
100ml dark soy sauce
5 tbsp dark brown sugar
small handful of coriander, roughly chopped
1 red chilli, thinly sliced, to serve
cooked rice and , to serve