Blind Tiger | Smokehouse: Summer on a Plate

By Asia Cierra Jackson and Stacey Renee Carey

Blind Tiger | SmokeHouse is created by two sisters Asia Cierra Jackson and Stacey Renee Carey, who are the third generation of Washingtonians. Growing up in a small family, ways of getting together is sharing good food and even better drinks. The way that this family shows their gratitude is putting love in every dish. What we mean by love is making sure our meals have bold flavors, are well seasoned, have fresh elements, and most importantly, have alcohol!

Alcohol? You must be saying to yourself. Yes, alcohol has been implemented in the third generation of cooking with my sister and I, whether we are using cognac, bourbon, or wine. Adding alcohol to these dishes can be a flavor booster, and it can also be used to tenderize meat in marinades or concentrate flavor when simmered down into sauces.

Summer on a Plate not only shows Stacey and Asias clever ways to include alcohol in dishes but it also includes using it in fresh vegetables, fruits, and herbs. Cooking for them is considered one of the best parts of summer. The recipes in this book are perfect for dinner parties, night dates, and especially family gatherings.

• Language: English
• Publisher: Xlibris US
• Release date: Sep 29, 2017
• ISBN: 9781543450149

Book preview

Copyright © 2017 by Asia Jackson. 766508

ISBN:    Softcover    978-1-5434-5015-6

Hardcover    978-1-5434-5016-3

EBook    978-1-5434-5014-9

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

Rev. date: 09/29/2017

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Blind Tiger | SmokeHouse

The Menu

Appetizer

Smoked Hot Cheesy Crab Dip

Smoked Orange-Henny Wings

Smoked Lemon Pepper Wings

Fire-Roasted Salsa

Entrée

Smoked Tequila Lime Chicken

Smoked Crab-Stuffed Portobello Mushrooms

Grilled Seafood Paella

Smoked Cedar-Planked Salmon with Garlic Butter

Sides

California Pasta Salad

Grilled Vegetable ’n Couscous Salad

Champagne Risotto

Parmesan Zucchini Sticks

Sauces

Peach Bourbon Barbecue Sauce

Smoked House Ranch Dressing

Chimichurri Sauce

Desserts

Pecan Pie Bread Pudding

Lemon Blueberry Cheesecake

Strawberry Pie

Spirits

Caribbean Rum Punch

Smoked Pineapple Margarita

Smoked Spiked Lemonade

Watermelon Margarita

This book is

dedicated to our loving grandparents

Henry P. Walker and Arlene T. Walker

We would like to give a special thanks to our mom, Diane T. Jackson, for never stopping to believe in us and for supporting our dreams.

Thank you!

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B lind Tiger | SmokeHouse is created by two sisters: Asia Cierra Jackson and Stacey Renee Carey, who are third-generation Washingtonians. As they grew up in a small family, their way of getting together is by sharing good food and even better drinks. The way that this family shows their gratitude is by putting