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Edward Behr
Edward Behr is the chief writer, sometime photographer, and publisher of The Art of Eating, the widely acclaimed magazine about food and wine. He is the author of The Artful Eater:...view moreEdward Behr is the chief writer, sometime photographer, and publisher of The Art of Eating, the widely acclaimed magazine about food and wine. He is the author of The Artful Eater: A Gourmet Investigates the Ingredients of Great Food.view less
Books by Edward Behr
Prohibition: Thirteen Years That Changed America The Art of Eating Cookbook: Essential Recipes from the First 25 Years Rating: 4 out of 5 stars4/5
Audiobooks by Edward Behr
The Food and Wine of France: Eating and Drinking from Champagne to Provence Rating: 4 out of 5 stars4/550 Foods: The Essentials of Good Taste Rating: 4 out of 5 stars4/5