Over 20 Mixed Seafood Pasta Recipes

By Holly Evans

What you will find inside this collection. More than 20 great recipes with detailed step by step cooking guide.
Seafood are a popluar choice these days. So grab this ideas and never stuck with these easy-to-follow recipes.
Find the best way to prepare salmon, shrimp and crab. This is your way to cook seafood pasta dishes. Enjoy!

• Language: English
• Publisher: K-Publishing
• Release date: Jul 23, 2018

Book preview

Salad

Greek Pasta Salad

Ingredients

Dijon Vinaigrette

One-quarter cup rice wine vinegar

Two tablespoons Dijon mustard

One large clove garlic, minced

Big pinch of salt

Black pepper, to taste

Two-third cup extra-virgin olive oil

Pasta Salad

Two medium zucchini thinly sliced lengthwise

One medium yellow pepper, halved lengthwise, seeded

Two tablespoons olive oil

Ground black pepper and salt, to taste

One-gallon water

Two tablespoons salt

One pound medium pasta shells

One pound cooked shrimp, halved lengthwise

Eight ounces cherry tomatoes halved

Three-quarter cup coarsely chopped, pitted Kalamata olives

One cup crumbled feta cheese

Half small red onion, cut into small dice

Two teaspoons dried oregano

Directions

To prepare the vinaigrette, initially bring together the rice wine vinegar and mustard in a big sized bowl.

Followed by the addition of garlic, salt, and pepper into the mixture to enhance the taste.

Hereafter, pour in two-third cup olive oil while mixing it often to incorporate well.

Subsequently, pour into a jar with a tight-fitting lid.

Gradually, place the oven rack to highest position and turn the broiler on high.

Eventually, flip zucchini and bell pepper with two tablespoons olive oil and salt, to make it tastier.

Stir in pepper and arrange on a baking sheet.

Broil the mixture until it turns golden-brown, it might take about ten minutes.

Simultaneously, turn zucchini slices and pepper halves to bake from another side.

Add into the big bowl and allow cooling.

On the other hand, pour one gallon of water and two tablespoons of salt in a big bowl and boil it.

Simultaneously, add pasta in it and simmer until al dente.

Then, gently separate from water and put onto the baking sheet.

Conclusively, mix vegetables, pasta and remaining ingredients in the bowl.

After that, transfer it to a gallon-sized zipper bag.

Bring to a refrigerator and marinate for some time.