Swedish fish soup with dill and saffron aioli
Ingredients
For the saffron aioli
2 egg yolks
A pinch of mustard powder
300ml mild olive oil
A pinch of saffron in a splash of hot water
1 clove garlic, grated
Lemon juice as needed
For the fish soup
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
Ingredients
For the saffron aioli
2 egg yolks
A pinch of mustard powder
300ml mild olive oil
A pinch of saffron in a splash of hot water
1 clove garlic, grated
Lemon juice as needed
For the fish soup
You’re reading a preview, subscribe to read more.
Start your free 30 days