VEG OUT
May 29, 2020
2 minutes
by MICHELLE JOHNSON
photography by CHELSEA CHORPENNING
CUCUMBER & SHAVED FENNEL SALAD
Courtesy of head chef Art Burnayev
VINAIGRETTE:
1 tablespoon extra-virgin olive oil
1 tablespoon champagne vinegar
1 teaspoon salt Zest of 1 lemon (reserve juice for pasta)
Pinch of chili flakes
SALAD:
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