eat in, eat out Barshu
Feb 24, 2022
3 minutes
Recipes BARSHU TEAM
Photographs DAVID COTSWORTH
When Shao Wei opened Soho’s Barshu on Frith Street 15 years ago, it instantly caused a stir. A real trailblazer, the restaurant quickly became famous for its luxurious, authentic take on south-west Chinese dishes, with its menu firmly focussed on the fiery heat of the cuisine of Sichuan province.
Barshu was one of the first Sichuan restaurants in London to combine a critically acclaimed menu, featuring quality ingredients, with a beautiful contemporary interior.
To celebrate 15 years at the top, Barshu has had a full refit and has a brand-new menu. The
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