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Simple Italian Cookery
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¼ cup extra-virgin olive oil1 medium onion, minced4 garlic cloves, minced28-oz. can of peeled tomatoes,pureed in a food processor Kosher salt3 large fresh basil sprigs12 oz. spaghetti ¼ cup finely grated Parmesan Heat olive oil in a 12-inch skillet o
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Book preview
Simple Italian Cookery - Mabel Earl McGinnis
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