Power SAUCE
“Add stale bread to homemade soup or sprinkle over pasta. If you cut it into chunks and stir into the soup for the last 10 minutes it will turn into a yummy bread dumpling.”
– Ronni Kahn
“You can use any kind of smoked salmon here – HONEY SMOKED OR FLAVOURED with black pepper.”
“If you don’t have the exact ingredients needed for a recipe, work with similar produce and what you have on hand. Look at it as a chance to get creative with dishes.”
CREAM CHEESE, SMOKED SALMON & SMOKED TROUT SAUCE
SERVES 6-8
250g cream cheese, softened
100g smoked salmon, finely chopped
140g hot smoked ocean trout or salmon, skin removed, flaked
Zest and juice of 1 lemon, plus extra wedges to serve
1 bunch dill, leaves picked, chopped
2 tbs baby capers
1 tsp freshly ground black pepper
400g spaghettini
Lemon wedges, to serve
Combine all ingredients except the spaghettini in a large bowl and mix well to combine. Season with salt.
Meanwhile, place a large saucepan three-quarters full of salted water over high heat and bring to the boil. Add the spaghettini and cook according to
