101 Mexican dishes

By May E. Southworth

"101 Mexican dishes" by May E. Southworth. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

• Language: English
• Publisher: Good Press
• Release date: Aug 21, 2022
• ISBN: 4064066458966

Book preview

May E. Southworth

101 Mexican dishes

Published by Good Press, 2022

[e-mail]

EAN 4064066458966

Table of Contents

One Hundred & One MEXICAN DISHES

CLASSIFICATION

SOUP

ALMENDRA

CALDO DE PESCADO

CHILE BISQUE

CORDERO

GITANO

MEXICAN NOODLE

RANCHEROS

FISH

CANGREJUELOS

CARACOLES CON PEREJIL

LANGOSTA À LA CATALANA

PILCHERS

MEAT

BUEY AHUMANDO Y HUEVOS

CHILE CON CARNE

CHONZO

CHULETAS DE TERNERO

ESTOFADO

GUISO

JAMON CON PIMIENTOS

LENGUA DE BUEY CONCIDA

LOMA DE VACA

PATITAS CON MANI

PUERCO EN ESTOFADO

PULCHERO GRUESO

TIA JUANA

TRIPE SPANISH

FOWL

À LA MODA

CHILE CHICKEN

GALLINA CON GARBANZOS

GANSO EN ACEITUNAS

MEXICAN TURKEY

MOLE DE GUAJOLOTE

POLLO GUISADO

POLLUELO EN ESTOFADO

VEGETABLES

ARROZ EN EL HORNO

BEANS MEXICAN

CHILE REINAS

CIDRACAYOTE

EJOTES CON VINO

ESTILO SECO

ENTRADAS

FRIJOLES

FRIJOLES CON QUESO

FUENTE ITALIANO

GREEN CHILES

HABAS ESPAÑA

MACARRONES

MAÑANA-LAND

PAPAS RELLENAS

PIMIENTOS

PLATO FUERTE

RELLENOS

RELLENOS DE QUESO DE GRUYÈRE

STUFFED CHILES

SUCULENTO

MEAT DUMPLINGS

ALBONDIGAS

ALBONDIGUILLAS

ARTIFICIAL TURTLE

BUÑELOS

HUEVOS DE CARNE

DESSERTS

CAMOTE Y PIÑA

DULCE

MANTECADO

POSTRE DE MANZANAS

REALENGO

TORTO FRUTAS

ENCHILADAS

SAUCES FOR ENCHILADAS

CHILE

COLD COLORADO

MEXICAN CHILE

SALSA NUEZ

TOMATO

TORTILLAS

HECHO EN CASA

TORTILLAS DE PATÁTAS

ENCHILADAS

AMERICANO

DOMESTICO

MEXICAN

NATIVO

QUESADILLAS

TAMALES

FARSANTA

GENUINO

HACIENDA

HOT TAMAL

LAREDO’S CELÉBERRIMO

MESA REDONDA

VIAJERO

OLLA PODRIDA

AJOQUESO

ALMIBAR

AZUCARILLO

BLANQUILLOS

CAFÉ CON LECHE

CRIOLLO GUISADO

EMPAREDADO

ENSALADA

LLENAR MEJICANO

MEJICANO-AMERICANO

MIGAS

MOLLETE

PAN RELLENO

POLENTA

PUEBLECILLO

TORTAS SERRANO

TORTILLA DE HUEVOS

INDEX

One Hundred & One

MEXICAN DISHES

Table of Contents

COMPILED BY

MAY E. SOUTHWORTH

chiles

PAUL ELDER AND COMPANY

PUBLISHERS, SAN FRANCISCO

CLASSIFICATION

Table of Contents

SOUP

FISH

MEAT

FOWL

VEGETABLES

MEAT DUMPLINGS

DESSERTS

ENCHILADAS

TAMALES

OLLA PODRIDA

SOUP

Table of Contents

chiles

symbol ALMENDRA symbol

Table of Contents

Wash a cupful of rice and put in a double boiler with a quart of milk and cook slowly until every grain is tender. Shell and blanch a half-pound of almonds, chop fine and then pound in a mortar; add, a few drops at a time, a half-cupful of cream, forming a smooth paste. Mix with this a tablespoonful of sugar, a little ground chile and a pint of milk and put all in with the cooked rice and simmer for a half-hour. Season with salt, and if too thick add more milk.

CALDO DE PESCADO

Table of Contents

Chop four onions and fry in four tablespoonfuls of oil; add six tomatoes peeled and cut fine, one herb bouquet, a sprig of parsley, a glassful of white wine, four tablespoonfuls of oil, one chile pepper and four tablespoonfuls of flour. When brown add three pints of water and boil a half-hour; then add six slices of fish of almost any variety. Remove the herb bouquet, add salt, and pour over crusts of dry bread.

symbol CHILE BISQUE symbol

Table of Contents

Take eight large sweet chile peppers, remove seeds and