35 min listen
5 minutes on a pesticide-free world with Camilla Fayed
FromHarvest Series
ratings:
Length:
7 minutes
Released:
Dec 13, 2023
Format:
Podcast episode
Description
Welcome to the Harvest Series podcast! Today, we're sitting with Camilla Fayed, the visionary mind behind London's restaurant Farmacy Kitchen. Camilla has transformed the dining scene with her plant-based menu, sourced directly from her biodynamic plot in Kent, UK. In this snippet from a previous episode in Season 5, we discuss Camilla's dedication to organic, chemical-free farming and explore the question: Is this level of sustainability achievable for her and others? Join us for an insightful conversation about mindful dining and sustainable living.Harvest is an event produced by Athena Advisers and Capital PartnersYou can follow us on Instagram : @Harvestseries, or @rose.claverieand watch our filmed podcast or speakers on Youtube : Harvest Series.Sound editing by Alice Krief Music by ChambordTechnicians in Kaplankaya : Joel Moriasi, Hanan Yasir and teamCommunication: Alix PaverArtwork : Pedro Vidigal & Davide d'AntonioHarvest Series is produced in partnership with Athena Advisers and Capital PartnersThe founders of Harvest Series are Burak Öymen and Roman Carel.
Released:
Dec 13, 2023
Format:
Podcast episode
Titles in the series (76)
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