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    Episode 118: That Not

    Episode 118: That Not

    FromLet's Get Real

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    Episode 118: That Not

    FromLet's Get Real

    ratings:
    Length:
    28 minutes
    Released:
    Jan 6, 2015
    Format:
    Podcast episode

    Description

    What better way to introduce the new year than a long winded story about Coscto and The Peanuts? Tune into the season debut of Lets Get Real as Erica Wides teaches listeners about the virtues of frozen food and whole animals. Hear what she thinks you should all be doing in 2015 and why family dinners can be challenging. This program was brought to you by Cain Vineyard and Winery. This year everybodys resolution including mine should be taking a fresh look at your food - restocking... literally. [23:00] --Erica Wides on Lets Get Real
    Released:
    Jan 6, 2015
    Format:
    Podcast episode

    Titles in the series (100)

    On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.