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Dr Marvin Singh MD on Gut Microbiome - Brain Connection and Mental Health

Dr Marvin Singh MD on Gut Microbiome - Brain Connection and Mental Health

FromThe Gut Health Gurus Podcast


Dr Marvin Singh MD on Gut Microbiome - Brain Connection and Mental Health

FromThe Gut Health Gurus Podcast

ratings:
Length:
66 minutes
Released:
Mar 23, 2020
Format:
Podcast episode

Description

A heart felt conversation with Triple Board Certified integrative Gastroenterologist, Dr Marvin Singh MD on the bidirectional connection between the Gut and Brain.   We tackle how mental health can impact your gut health and vice versa, the gut brain axis, taking a proactive approach to your health via Personalised and Precision medicine, how Marvin tackles digestive issues in his clinic and much more     Bio:    Dr. Marv knows how it is. A few years ago Dr. Marv was overweight, feeling tired, low on energy, and had metabolic syndrome. He was a caring doctor who did the best he could for his patients but knew that something was missing. He knew that there had to be something else to health, since he himself seemed to be missing that key ingredient.   After a lot of thought, he decided to enrol in the premier Integrative Medicine Fellowship through the Arizona Center for Integrative Medicine, founded by pioneer Dr. Andrew Weil. This was a life changing event. Dr. Marv became very passionate about wellness, health, longevity, and optimisation of health. He begun following an anti-inflammatory diet and begun implementing lifestyle changes into his own regular routine.   In just three months, he lost 45 pounds! That was over three years ago and Dr. Marv is now a totally different person than he was before. He is ever more passionate about wellness and helping people lose weight, feel well, feel energetic again, and gain control over their lives!   Topics discussed:   Chronic Disease Paradigm Andrew Weil- Integrative Medicine Precision Medicine Marvin’s Weight Struggles Changing Diet and Lifestyle - “Snow Ball Effect" Tracking Biomarkers Microbiome Testing Nutritional Genetics Toxins Whole Genome Sequencing Personalised Medicine Being Proactive Human Longevity Inc, Chronomics, New Amsterdam Genomics Whole Genome Sequencing vs SNPs The Evolution of Microbiome Testing Factors that drive gut microbiome composition Quorum Sensing The impact of stress Mitochondria Dr Dan Siegel Kindness and Compassion The Present Don’t react - Respond Gut Brain Connection Vagus Nerve- Information Super Highway The Brain's Influence on the Gut Microbiome Adaptability The effect of Chronic Stress The Global Mental Health Crisis How to Feel your best? S = P X R - how does this mean? Mindfulness Seeing the black cloud Being still Transcendental Meditation Gratitude Journaling Fake it until you make it Human beings want to be compassionate How to Reframe? The Eating Experience Comfort Eating- “ Get the Candy Bar”- Serotonin and Dopamine Sensory Memories Practice makes perfect- Un-programming Dark Chocolate The importance of “Self Awareness" Underlying trauma, anchor and trigger Cognitive Behaviour Therapy and Gut Health Common issues in Gastroenterology Diarrhoea, Bloating, Constipation, IBS, Heart Burn Colonoscopy  Lifestyle and Digestive Health Reflux and Stress Low Acid Cycle Integrative Approaches to Gut Health Avoiding medication What is Precision Medicine? Staying on Top of Health vs Underneath Disease Marvin’s top tip for Gut Health Incorporating Fermented Foods in your diet Brought to you by:   Nourishme Organics your online shop for Fermented Food Cultures and Home Fermentation Equipment   https://www.nourishmeorganics.com.au/     Shop fermentation cultures and accessories online today and use code drmarvin for 10% off     Connect with Dr Marvin Singh   Website- https://drmarvinsingh.com/   Connect with Kriben Govender:    Facebook- https://www.facebook.com/guthealthgurus/   Instagram- https://www.instagram.com/guthealthgurus/   Youtube https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw   Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/   Deuterium Depletion Support Facebook Group: https://www.facebook.com/groups/347845406055631/   Download links               If y
Released:
Mar 23, 2020
Format:
Podcast episode

Titles in the series (61)

If you're fascinated by all things to gut health, the gut-brain connection, mitochondrial health, the microbiome, fermented foods, biohacking, optimal health & wellness and longevity then this podcast is for you. We bring you, various experts from around the world and explore topics from a scientific perspective. A big welcome to The Gut Health Gurus podcast brought to you by Food Scientist & Registered Nutritionist, Kriben Govender. Around 8 years ago, Kriben's life imploded. He was extremely depressed, overweight and lacking in energy and vibrancy. He found himself alone in an apartment, ready to end his life. A combination of workplace bullying, stress, a struggle with anxiety and depression and a collapsed marriage resulted in a sense of worthlessness. For the sake of his 3 young boys, Kriben soldiered on and discovered the importance of gut health on his mental wellbeing. He found inspiration in the work of Dr Natasha Campbell McBride through here book Gut and Psychology Syndrome (GAPS): Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia. He started to follow a GAPS diet, made homemade fermented foods like kefir, kombucha and sauerkraut, adopted a transcendental meditation (TM) and yoga practice, attended cognitive behaviour therapy sessions with a psychologist, learned the Meisner and Alexander acting techniques - all which helped him overcome his struggle with anxiety and depression. Kriben holds a honours degree in Applied Science (Food Science and Technology) and is a member of the Australian Institute of Food Science and Technology and Nutrition Society of Australia. With more than 20 years of Food industry experience in the field of Research and Development, Quality Assurance and Procurement, Kriben intimately understands the food supply chain and the interaction between diet and the gut microbiome. He has personally visited more than 100 food processing sites across the world.