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Morley Robbins on Copper Deficiency and Mineral Balance

Morley Robbins on Copper Deficiency and Mineral Balance

FromThe Gut Health Gurus Podcast


Morley Robbins on Copper Deficiency and Mineral Balance

FromThe Gut Health Gurus Podcast

ratings:
Length:
65 minutes
Released:
Nov 23, 2020
Format:
Podcast episode

Description

A fascinating discussion with Morley Robbin on Copper, Iron and Mineral Balance and how they impact our health.   Transcript here   Bio:    Morley Robbins is the creator of The Root Cause Protocol.   Morley (aka. “Magnesium Man”) is one of the foremost experts on Magnesium’s role in the body, and the delicate dance Magnesium plays with Iron, Copper, and Calcium.   In 2012, Morley founded the Magnesium Advocacy Group (GotMag.org).   And he remains the de facto leader of the Magnesium Advocacy Group on Facebook, with over 175,000+ members (and growing daily).   As a certified health coach with an expertise in Hair Tissue Mineral Analysis (HTMA), Morley has performed over 4,500 one-on-one consultations with clients from around the world.   Topics discussed:   Who is Morley Robbins? The Importance of Minerals Magnesium Health Freedom - Medical Independence Copper- Ceruloplasmin Iron Oxygen - Metals Mitochondria Iron Toxicity Copper - Iron Interaction How to Measure Iron Status in the body? Copper - Iron and Oxygen Anti oxidant Enzymes Oxidative Stress , Inflammation and Cell Death Metabolic Dysfunction Why does the body consume magnesium when stressed? Sympathetic and Parasympathetic Nervous system Mineral Activation of Nervous System The oldest hormone in the body Calcium and Magnesium status The Definition of Stress Iron and Stress The addition of iron to food pH and energy Healing is Voltage https://www.amazon.com.au/Healing-Voltage-Handbook-Jerry-Tennant-ebook/dp/B00JS6HK46 Energy Vibration pH and Energy What is too much Iron in the diet doing? Macrophages Response to Infection Mitochondrial water production Inflammation and Hydrogen Peroxide Hydrogen and the Microbiome The Great Oxygen Event Multi- Copper- Oxidases Cholesterol Gut Bacteria and Multi Copper Oxidases Enzymes and Quantum Biology Mineral and Enzyme Connection Physics and Biology Hydrogen Peroxide and Iron Reaction The Copper Story Stephanie Seneff https://stephanieseneff.net/ Glyphosate and Copper Connection Ceruloplasmin https://en.wikipedia.org/wiki/Ceruloplasmin Ascorbic Acid and Copper Factors disrupting Ceruloplasmin The Root Cause Protocol https://therootcauseprotocol.com/ High Fructose Corn Syrup and Gut Health How much copper do we need? Ascorbic Acid vs Vitamin C Source of Real Vitamin C Kakadu Plum https://www.nourishmeorganics.com.au/collections/immune/products/pure-kakadu-plum-powder-100g Camu Camu https://www.nourishmeorganics.com.au/collections/all/products/raw-organic-camu-camu-powder-200g Tyrosinase Enzyme https://en.wikipedia.org/wiki/Tyrosinase Ancestral Eating and Dealing with Emotional issues Gut Dysbiosis and Iron   Brought to you by:   Nourishme Organics your online shop for Gut Health Products   https://www.nourishmeorganics.com.au/   Shop online today and use code rootcause for 10% off   https://www.nourishmeorganics.com.au/   Connect with Morley Robbins   Website- https://therootcauseprotocol.com/   Connect with Kriben Govender:    Facebook- https://www.facebook.com/guthealthgurus Instagram- https://www.instagram.com/guthealthgurus Youtube-https://www.youtube.com/c/guthealthgurus?sub_confirmation=1 Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/ Deuterium Depletion Support Group : https://www.facebook.com/groups/mitowellness/     Download links               If you enjoyed this episode and would like to show your support:   1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button   Non-Itunes users can leave a Google Review
Released:
Nov 23, 2020
Format:
Podcast episode

Titles in the series (61)

If you're fascinated by all things to gut health, the gut-brain connection, mitochondrial health, the microbiome, fermented foods, biohacking, optimal health & wellness and longevity then this podcast is for you. We bring you, various experts from around the world and explore topics from a scientific perspective. A big welcome to The Gut Health Gurus podcast brought to you by Food Scientist & Registered Nutritionist, Kriben Govender. Around 8 years ago, Kriben's life imploded. He was extremely depressed, overweight and lacking in energy and vibrancy. He found himself alone in an apartment, ready to end his life. A combination of workplace bullying, stress, a struggle with anxiety and depression and a collapsed marriage resulted in a sense of worthlessness. For the sake of his 3 young boys, Kriben soldiered on and discovered the importance of gut health on his mental wellbeing. He found inspiration in the work of Dr Natasha Campbell McBride through here book Gut and Psychology Syndrome (GAPS): Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia. He started to follow a GAPS diet, made homemade fermented foods like kefir, kombucha and sauerkraut, adopted a transcendental meditation (TM) and yoga practice, attended cognitive behaviour therapy sessions with a psychologist, learned the Meisner and Alexander acting techniques - all which helped him overcome his struggle with anxiety and depression. Kriben holds a honours degree in Applied Science (Food Science and Technology) and is a member of the Australian Institute of Food Science and Technology and Nutrition Society of Australia. With more than 20 years of Food industry experience in the field of Research and Development, Quality Assurance and Procurement, Kriben intimately understands the food supply chain and the interaction between diet and the gut microbiome. He has personally visited more than 100 food processing sites across the world.