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Jason Bawden Smith on Light, Water and Magnetism Simplified

Jason Bawden Smith on Light, Water and Magnetism Simplified

FromThe Gut Health Gurus Podcast


Jason Bawden Smith on Light, Water and Magnetism Simplified

FromThe Gut Health Gurus Podcast

ratings:
Length:
65 minutes
Released:
Apr 23, 2019
Format:
Podcast episode

Description

Kriben Govender (Honours Degree in Food Science and Technology) and James Shadrach (Honours Degree in Psychology) chat with Environmental Scientist, Jason Bawden Smith on Light, Water and Magnetism Simplified. We talk about Dr Jack Kruse,  blue light toxicity, electromagnetic radiation, deuterium depletion, the benefits of natural magnetic fields, mitochondrial dysfunction, environmental challenges and much more   Bio:   Jason Bawden-Smith is a successful entrepreneur, author and speaker. He has founded four companies during his business career, including one of the largest and most successful contaminated land consultancy companies in Australia (100 employees and a revenue of $30 million).    Jason has over 25 years diversified environmental health experience, holds two applied science degrees and published eleven peer-reviewed papers, including three in the prestigious Medical Journal of Australia. He has presented at numerous national and international environmental conferences and a frequent media guest.      Topics discussed:   Jason’s health crisis Blue Light Toxicity Artificial Light at Night (ALAN) and melanopsin dysfunction  Blue Light Blocking Glasses Reversing Chronic Illness in 100 Million people Mitochondrial Dysfunction Research by Professor Doug Wallace  https://youtu.be/1aCHrHwm_AI Listen to our previous podcast with Dr Jack Kruse on Light and the Microbiome https://podcast.nourishmeorganics.com.au/dr-jack-kruse-on-light-and-the-microbiome DDW= Deuterium Depleted Water Meeting Dr Jack Kruse Quantum Electro Dynamics for Health (QED) Three ways we die: Brain, Heart and Gut Ageing and Heteroplasmy Light 101: Getting up with Sun and watching the sunlight grounded Jason’s Holy Trinity Circadian Biology Light and Hormones Taking Sun Breaks during work time Walking during sunset Natural Source of DHA and Minerals: Oysters Eating seasonal and Grassfed Know your Farmer Electromagnetic Fields (EMF) Electro Hypersensitivity (EHS) Building a Low EMF house Minerals for EMF protection Celtic Sea Salt and Redox potential Himalayan Salt and Fluoride Mineral deficiency in Australia The Three Legged Stool- Light, Water and Magnetism Countries with high magnetism Multiple Sclerosis and the equator Autoimmunity: A modern disease The Diabetes Epidemic Changing your environment to heal disease Advise for young people living in a modern world Improving sleep EMFs, microwaves and dehydration Measure intracellular dehydration Deuterium Depleted Water (DDW) Measuring EMFs https://www.nourishmeorganics.com.au/collections/light-and-emf-management/products/mito-emf-detection-meter The Deuterium issue in Australian Water Factors affecting Deuterium content of water Geology and Deuterium content of water Fractional Distillation to reduce Deuterium Function of Deuterium When is Deuterium Depleted Water needed Jason’s top tip for optimal health  Jason’s Mitochondrial Quiz https://mitohq.com/quiz/       Brought to you by:   Nourishme Organics- Gut Health Super Store- Shine from the Inside   Nourishme Organics- Gut Health Super Store- Shine from the Inside   Shop Mito Health- 10% off using code:  mitojason   https://www.nourishmeorganics.com.au/collections/light-and-emf-management     Allele Microbiome- Deuterium Testing   Deuterium testing (10% off Deuterium Explorer  using code: deuterium)    https://www.allele.com.au/collections/frontpage/products/deuterium-explorer    Connect with Jason Bawden Smith   Website- https://mitohq.com/               Connect with Kriben Govender:    Facebook- https://www.facebook.com/kribengee/ Instagram- https://www.instagram.com/kribengovender/ Youtube- https://www.youtube.com/c/Nourishmeorganics?sub_confirmation=1 Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/ Mito Wellness Support Facebook Group: https://www.facebook.com/groups/347845406055631/   Download
Released:
Apr 23, 2019
Format:
Podcast episode

Titles in the series (61)

If you're fascinated by all things to gut health, the gut-brain connection, mitochondrial health, the microbiome, fermented foods, biohacking, optimal health & wellness and longevity then this podcast is for you. We bring you, various experts from around the world and explore topics from a scientific perspective. A big welcome to The Gut Health Gurus podcast brought to you by Food Scientist & Registered Nutritionist, Kriben Govender. Around 8 years ago, Kriben's life imploded. He was extremely depressed, overweight and lacking in energy and vibrancy. He found himself alone in an apartment, ready to end his life. A combination of workplace bullying, stress, a struggle with anxiety and depression and a collapsed marriage resulted in a sense of worthlessness. For the sake of his 3 young boys, Kriben soldiered on and discovered the importance of gut health on his mental wellbeing. He found inspiration in the work of Dr Natasha Campbell McBride through here book Gut and Psychology Syndrome (GAPS): Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia. He started to follow a GAPS diet, made homemade fermented foods like kefir, kombucha and sauerkraut, adopted a transcendental meditation (TM) and yoga practice, attended cognitive behaviour therapy sessions with a psychologist, learned the Meisner and Alexander acting techniques - all which helped him overcome his struggle with anxiety and depression. Kriben holds a honours degree in Applied Science (Food Science and Technology) and is a member of the Australian Institute of Food Science and Technology and Nutrition Society of Australia. With more than 20 years of Food industry experience in the field of Research and Development, Quality Assurance and Procurement, Kriben intimately understands the food supply chain and the interaction between diet and the gut microbiome. He has personally visited more than 100 food processing sites across the world.