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Dr Will Bulsiewicz on A Fiber Fueled Microbiome

Dr Will Bulsiewicz on A Fiber Fueled Microbiome

FromThe Gut Health Gurus Podcast


Dr Will Bulsiewicz on A Fiber Fueled Microbiome

FromThe Gut Health Gurus Podcast

ratings:
Length:
58 minutes
Released:
May 25, 2020
Format:
Podcast episode

Description

A practical conversation with Dr Will Bulsiewicz on how to optimise your gut microbiome using plant foods, fiber, prebiotics and much more...     Bio:    Dr. Will Bulsiewicz is a graduate of Georgetown University School of Medicine and was chief medical resident at Northwestern Memorial Hospital and chief gastroenterology fellow at the University at North Carolina Hospital. He won the highest award given in both his residency and fellowship. As a former junk-food junkie and ribeye steak lover, Dr. Bulsiewicz personally lost 50 pounds and radically transformed his health by discovering the healing power of fiber and transitioning to a plant-based diet. He then brought these methods to his clinic and witnessed his patients have amazing results.   Topics Discussed Who is Dr B The Digestive health epidemic- 70 million Americans What is biodiversity? Loss of biodiversity? The Circle of Life Healthy Soil, Healthy Food leads to Healthy Humans Regenerative Agriculture  Dr Will’s Weight Loss Journey Adding more plants to your diet The damaging impact of glyphosate and pesticides Plant foods and gut diversity What is the microbiome? Functions of the microbiome Optimising the microbiome via an anti-inflammatory diet Diet and longevity  Probiotics and Prebiotics Prebiotic: Fertiliser for the Gut Short Chain Fatty Acids Gut - Food Connection American Gut Project Diversity of Plants - Diversity of Microbiome Professor Phil Hugenholtz - Whole Genome DNA Sequencing and Metabolomics What are metabolites? “The Gut is like a muscle" Postbiotics  Polyphenols - Microbiome Interaction LPS and inflammation  Septic Shock The Gut Tube is outside  Gram Negative Bacteria and LPS Leaky Gut and Tight Junctions Is Leaky acknowledged by doctors? What is dysbiosis? Intestinal permeability Is there a test for leaky gut? Microbiome Research https://theplantfedgut.com/ Bad information on the internet Reclassification of Lactobacilli Diet and Lifestyle are the key drivers of microbiome composition Manipulation of disease specific states Connecting to studies faster 17 years from discovery to medical application The impact of Antibiotics  Meat and Antibiotics Circadian Rhythmicity and the microbiome The Impact of Blue Light and Melatonin Suppression Jet Lag and Shift Workers Fasting and the Microbiome Fibre Deficiency  The Good Gut- Dr Justin Sonnenberg Inter- generational loss of microbiome diversity Getting the Diversity Back Dr Jack Gilbert- Biocollective - storing fecal sample from tribes How do acquire our Microbiome? Breast Milk as the perfect food Human Milk Oligosaccharides and Bifidobacteria The Immune System and the Microbiome Processed Foods Fiber Fueled Book Prebiotics and Sleep Prebiotics and Anxiety Dr B’s top Gut Health Tip Brought to you by:   Nourishme Organics your online shop for Gut Health Supplements   https://www.nourishmeorganics.com.au/     Shop fermentation cultures and accessories online today and use code doctorb for 10% off Prebiotics   https://www.nourishmeorganics.com.au/collections/prebiotics     Connect with Dr Will B   Website- https://theplantfedgut.com/     Connect with Kriben Govender:    Facebook- https://www.facebook.com/guthealthgurus/   Instagram- https://www.instagram.com/guthealthgurus/   Youtube https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw   Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/   Deuterium Depletion Support Facebook Group: https://www.facebook.com/groups/347845406055631/   Download links               If you enjoyed this episode and would like to show your support:   1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-han
Released:
May 25, 2020
Format:
Podcast episode

Titles in the series (61)

If you're fascinated by all things to gut health, the gut-brain connection, mitochondrial health, the microbiome, fermented foods, biohacking, optimal health & wellness and longevity then this podcast is for you. We bring you, various experts from around the world and explore topics from a scientific perspective. A big welcome to The Gut Health Gurus podcast brought to you by Food Scientist & Registered Nutritionist, Kriben Govender. Around 8 years ago, Kriben's life imploded. He was extremely depressed, overweight and lacking in energy and vibrancy. He found himself alone in an apartment, ready to end his life. A combination of workplace bullying, stress, a struggle with anxiety and depression and a collapsed marriage resulted in a sense of worthlessness. For the sake of his 3 young boys, Kriben soldiered on and discovered the importance of gut health on his mental wellbeing. He found inspiration in the work of Dr Natasha Campbell McBride through here book Gut and Psychology Syndrome (GAPS): Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia. He started to follow a GAPS diet, made homemade fermented foods like kefir, kombucha and sauerkraut, adopted a transcendental meditation (TM) and yoga practice, attended cognitive behaviour therapy sessions with a psychologist, learned the Meisner and Alexander acting techniques - all which helped him overcome his struggle with anxiety and depression. Kriben holds a honours degree in Applied Science (Food Science and Technology) and is a member of the Australian Institute of Food Science and Technology and Nutrition Society of Australia. With more than 20 years of Food industry experience in the field of Research and Development, Quality Assurance and Procurement, Kriben intimately understands the food supply chain and the interaction between diet and the gut microbiome. He has personally visited more than 100 food processing sites across the world.