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Jeff Chilton on Medicinal Mushrooms

Jeff Chilton on Medicinal Mushrooms

FromThe Gut Health Gurus Podcast


Jeff Chilton on Medicinal Mushrooms

FromThe Gut Health Gurus Podcast

ratings:
Length:
62 minutes
Released:
Jun 20, 2021
Format:
Podcast episode

Description

An informative discussion with Jeff Chilton on the medicinal properties of mushrooms for optimal health, preventative medicine and much more!!!   Transcript here   Bio:    Jeff Chilton, raised in Pacific Northwest, studied ethno-mycology at the University of Washington in the late sixties. In 1973 he started work on a commercial mushroom farm in Olympia, Washington. During the next 10 years he became the production manager, responsible for the cultivation of over 2 million pounds of Agaricus mushrooms per year. He was also involved in the research and development of shiitake, oyster and enoki mushrooms which resulted in the earliest U.S. fresh shiitake sales in 1978. In the late seventies Jeff was a founder of Mycomedia, which held 4 mushroom conferences in the Pacific Northwest. These educational conferences brought together educators and experts in mushroom identification, ethno-mycology, and mushroom cultivation. During this period Jeff co-authored the highly acclaimed book, The Mushroom Cultivator, which was published in 1983. In the 1980’s he operated a mushroom spawn business and in 1989 he started Nammex, a business that introduced medicinal mushrooms to the U.S. nutritional supplement industry. Jeff traveled extensively in China during the 1990’s, attending conferences and visiting research facilities and mushroom farms. In 1997 he organized the first organic mushroom production seminar in China. A founding member of the World Society for Mushroom Biology and Mushroom Products in 1994 and a Member of the International Society for Mushroom Science, Mr Chilton’s company was the first to offer a complete line of Certified Organic mushroom extracts to the US nutritional supplement industry. Nammex extracts are used by many supplement companies and are noted for their high quality based on scientific analysis of the active compounds.     Topics discussed:   - Jeff's Back Story 00:45 - The Medicinal Properties of Mushrooms- Beta Glucans , Fibre and more 04:43 - Mushrooms and Immune Health 06:30 - Beta Glucan content of different mushrooms 07:55 - Triterpenoids and Reishi 08:45 - Fruiting Body vs Mycelium vs Spores 11:10 - Grain content in mushroom supplements 15:25 - The History of Medicinal Mushrooms usage 20:50 - Species of Medicinal Mushrooms 25:05 - Lion's mane mushroom 26:20 - Breakdown of Medicinal Mushroom types 28:13 - Reishi and longevity 28:45 - Chaga and Digestive health 29:42 - Cordycepes and energy 30:05 - Mushrooms as preventative medicine 31:38 - Mushrooms Studies 32:38 - Reishi and Cacao Combination for Gut Health 33:58 - Emerging Mushrooms 35:25 - How mushrooms reproduce? 37:27 - Mushrooms cooking tips 39:08 - Oyster Mushrooms 40:30 - Mushroom Growing 41:40 - Mushrooms, Microorganisms and Eco - Sustainability 42:33 - Mycorrhizal Fungi 45:10 - Balance of Nature 45:50 - Psilocybin Mushrooms for Mental Health 47:40 - Jeff's top health tip 56:42 Brought to you by:   Nourishme Organics your online shop for Medicinal Mushroom Products   https://www.nourishmeorganics.com.au/   Shop online today and use code magicmushroom for 10% off   https://www.nourishmeorganics.com.au/   Connect with Jeff Chilton   https://www.nammex.com/   Connect with Kriben Govender:    Facebook- https://www.facebook.com/guthealthgurus Instagram- https://www.instagram.com/guthealthgurus Youtube-https://www.youtube.com/c/guthealthgurus?sub_confirmation=1 Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/ Deuterium Depletion Support Group : https://www.facebook.com/groups/mitowellness/   Download links               If you enjoyed this episode and would like to show your support:   1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe
Released:
Jun 20, 2021
Format:
Podcast episode

Titles in the series (62)

If you're fascinated by all things to gut health, the gut-brain connection, mitochondrial health, the microbiome, fermented foods, biohacking, optimal health & wellness and longevity then this podcast is for you. We bring you, various experts from around the world and explore topics from a scientific perspective. A big welcome to The Gut Health Gurus podcast brought to you by Food Scientist & Registered Nutritionist, Kriben Govender. Around 8 years ago, Kriben's life imploded. He was extremely depressed, overweight and lacking in energy and vibrancy. He found himself alone in an apartment, ready to end his life. A combination of workplace bullying, stress, a struggle with anxiety and depression and a collapsed marriage resulted in a sense of worthlessness. For the sake of his 3 young boys, Kriben soldiered on and discovered the importance of gut health on his mental wellbeing. He found inspiration in the work of Dr Natasha Campbell McBride through here book Gut and Psychology Syndrome (GAPS): Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia. He started to follow a GAPS diet, made homemade fermented foods like kefir, kombucha and sauerkraut, adopted a transcendental meditation (TM) and yoga practice, attended cognitive behaviour therapy sessions with a psychologist, learned the Meisner and Alexander acting techniques - all which helped him overcome his struggle with anxiety and depression. Kriben holds a honours degree in Applied Science (Food Science and Technology) and is a member of the Australian Institute of Food Science and Technology and Nutrition Society of Australia. With more than 20 years of Food industry experience in the field of Research and Development, Quality Assurance and Procurement, Kriben intimately understands the food supply chain and the interaction between diet and the gut microbiome. He has personally visited more than 100 food processing sites across the world.