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    #214: Chef Amanda Freitag on food allergies and creative cooking tips

    #214: Chef Amanda Freitag on food allergies and creative cooking tips

    FromBalanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe

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    #214: Chef Amanda Freitag on food allergies and creative cooking tips

    FromBalanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe

    ratings:
    Length:
    33 minutes
    Released:
    Oct 22, 2015
    Format:
    Podcast episode

    Description

    Topics:1. Updates from Diane [00:55]2. Introducing our guest; Chef Amanda Freitag [4:07]3. Emotional repercussions of allergy diagnosis [9:24]4. Suggestions for EpiPen use [15:56]5. Allergy awareness in restaurant kitchens [18:04]6. Creative cooking tips from Chef Amanda Freitag [25:52]7. Chef Amanda Freitag’s new cookbook; The Chef Next Door [28:20]
    Released:
    Oct 22, 2015
    Format:
    Podcast episode

    Titles in the series (100)

    A practical and modern approach to real food nutrition and lifestyle topics with a healthy dose of humor. Hosted by holistic nutritionists Diane Sanfilippo (New York Times Bestselling author of "Practical Paleo" and "The 21-Day Sugar Detox") & Liz Wolfe (bestselling author of "Eat the Yolks"). Submit your questions the Balanced Bites website at www.balancedbites.com