44 min listen
#166: The Cod Liver Oil Debate, “Paleoing Harder” and Paleo in College
FromBalanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe
#166: The Cod Liver Oil Debate, “Paleoing Harder” and Paleo in College
FromBalanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe
ratings:
Length:
72 minutes
Released:
Nov 20, 2014
Format:
Podcast episode
Description
Topics: 1. What’s new for you from Diane & Liz [5:27] 2. Shout Out: Scott Mills and his 2-Minute Fix [13:54] 3. This week in the Paleosphere: The Fermented Cod Liver Oil Debate [15:51] 4. Listener Questions: * Help with eating at college [28:00] * Doing everything right, and nothing is working; should I “Paleo harder”? [37:29] * What to eat after a stomach bug [48:51] * Sensitivity to yeast, avoid fermented foods? [1:00:40] 5. An interview from our sponsor, Vital Choice’s Randy Hartnell: Selenium and methyl mercury [1:02:43] 6. Liz’s skin care tip of the week: Winter skin care [1:04:36] 7. Diane’s Kitchen tip: Slow cooker applesauce [1:07:34]
Released:
Nov 20, 2014
Format:
Podcast episode
Titles in the series (100)
#21: Food Quality with Karen Pendergrass of Paleo Approved: #21: Food Quality with Karen Pendergrass of Paleo Approved by Balanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe