Liquor & Grub Clash

By Chef Unique

Cheers! To a fantastic adventure with recipes that would make you think of your own combinations credited to your thoughts. Its truly a blessing to discover without traveling its something like the start of voyage in the privacy of your home. Explore a wonderful passage imagination. The way to my heart personally is invention sought in the simple things. Can we enhance? Will we surprise even our selfs?

Taste is away for most to get away whether it may be fattening, we all eat foods thats not good for us but in all essence its the passageway to a smile! Here in my cookbook I want to encourage all to a paradise and think about fun while hooking up some of this good stuff. The right to taste is a blessing its what you call pleasure outside the bed. Yes, we all can relate! The making of these recipes came from the imagination of chef Lamont.

Ok! Lets get down to it! We together will make it do what it do all of these recipes are easy even if you take short cuts. Hay! Buy it! The fame is on it. I thank all for supporting my books it is an honor from God to have the mind to share with others no matter whether the information is small or great. In the near future I will demonstrate on video a soft to hard Sautee technique few say along with grilling its apart of the master chef anthem. Turn the page and let us have a session that will put you in the game & thangs. You dont have to be a mad scientist to do it. Go time

• Language: English
• Publisher: Xlibris US
• Release date: Jun 5, 2015
• ISBN: 9781503575905

Chef Unique

I am glad to share with all about my culinary experiences and back round that started in Detroit, MI. I was never born with the talent my interests began at home that led to a tiny Greek restaurant downtown Detroit basically connected to the Greek town casino in 2004. I started as a dishwasher leaving my barber, construction & automotive plant skills on the back burner. One day the kitchen was short a cook and I was called upon. I started off making salads and frying from an enormous menu. Five Greeks a few black African American men and a couple of Yemen men polished me with speed prep skills grilling techniques and more extravagant ways of cooking different specials of middle eastern American Italian & French cuisines. I elevated my self and took pre-College classes in culinary arts at a vocational school that was funded for an 9 months since then I’ve been in love with food. I’ve made money for owners in Detroit Los Angeles & Miami. I’m happy to cultivate my style on a level that’s called unique setting a standard polishing culinary combinations. The power to regulate thought is a wonderful thing and dramatic as well. I focus on being a creditability to others than myself it is important in light of enhancing the future for greatness. I will prepare you to grasp mouthwatering recipes to demonstrate with family & friends. Use them as you please & have fun impressing all you allow in your presence.

Book preview

Breakfast Game

Avocado Egg Patty

1 avocado for each patty

Cut around the seed in a circular motion dice avocado inside peel

Scoop out diced avocado in a bowl

Take 1 lime cut in half then, squeeze both half on top of the avocado with 3 pinches of salt and pepper & 1 pinch of garlic powder

Mince 1 ramekin of cilantro then pour and stir with a spoon (do not smash) it’s just the mixing game & thangs

Crack 3 eggs & whip in a bowl

Add 1 ramekin of heavy cream

1 pinch of Spanish paprika

2 dabs of hot sauce (Tabasco preferable)

Now let’s handle business! Coat egg pan with vegetable oil under low heat

Allow oil to come to a sizzle

Add the 3 whipped season eggs to a commercial egg pan (small circular) Then, add dice avocado inside cooking egg

Make sure you spread it out!

Flip on low flame 6 to 8 seconds on each side. After placing on dish top with ½ shell of cold diced avocado & red onions w/ a squeeze of lime & 2 dabs of hot sauce on top…

There you go I put you in the Game!

Turkey Feta Omelet

Take 4 strips of turkey bacon fry over a medium fire

Watch then flip for a seared brown coating

Damp and dice then, set off to the side Take 3 eggs whip in a bowl

Add 2 pinches of salt & pepper

Add 2 pinches of Cajun seasoning

Hay, a young man gave me a bottle of wine that’s 12 percent alcohol called "Enat Tej an Ethiopian style honey wine imported from Oakland,