every night of the week
DRUNKEN DUMPLINGS
“For when you can’t commit to the idea of either a soup or a stir-fry”
BROCCOLI & CHEESE PIE
“Mum was great at pastry. She used to tell me, ‘Loody, you should pay attention; I am great at pastry’”
drunken dumplings
MY BROTHER FROM ANOTHER MOTHER’S THIGHS
“Take my advice and don’t cook this on your own barbecue. Wait until you book an Airbnb and sear the candy marinade onto that one instead”
SERVES 2
1 teaspoon olive oil1 chicken breast fillet (about 220g/8 oz)8 frozen dumplings180g (6½ oz) somen noodles2 tablespoons tom yum paste400ml (13½ fl oz) tin coconut milk2 heads of bok choy1 teaspoon sesame oil1 tablespoon lime juice1—2 teaspoons chilli pasteOptional ingredients:
