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  • BBC Easycook

    Happy helpers

    Jul 23, 2020 5 minutes

    FOR THIS OMELETTE YOU WILL NEED

    ❏ small and large sharp knives

    ❏ chopping board

    ❏ small saucepan

    ❏ kitchen scissors

    ❏ medium non-stick ovenproof frying pan

    ❏ one small and one large bowl

    ❏ two teaspoons

    ❏ grater

    ❏ wooden spoon

    ❏ hand whisk or fork

    ❏ oven gloves

    ❏ wooden board

    Omelette wedges

    • Serves 6 • Prep 20 mins • Cook 10 mins

    “Omelettes like this are useful for all sorts of occasions. They are delicious with ketchup for breakfast, or salad for lunch, and the leftovers can be eaten cold

    3 spring onions
    200g new potatoes
    4 smoked bacon rashers
    2 tbsp sunflower oil, plus 1 tsp
    8 eggs
    1 tsp English mustard (ready-made rather than powder)
    85g mature cheddar
    2 tomatoes

    1 Chop and slice the veg

    Finely chop the spring onions and set aside. Thickly slice the potatoes (there’s no need to

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