Campfire Christmas

STUFFED LAMB CHOPS Chop chop!

Ask your butcher to cut the chops double the normal thickness with two bones each for this treat.

Ingredients

(enough for 6)

2 wheels feta, crumbed
12 olives, pitted and chopped grated zest and juice of 1 large lemon
2 tablespoons chopped fresh parsley (or 1 teaspoon dry parsley)
6 double-cut lamb rib chops
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon each coriander and cumin, crushed
salt to taste

Here’s how

1 Mix together the feta, olives, lemon zest and parsley.

2 Cut a slit in the fat side of each chop with a sharp knife and stuff a spoonful of the feta stuffing in the middle of the meat.

the lemon juice, vinegar, olive oil and spices over the chops and leave to marinate