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14 Food and Beverage Tips to Improve Your Operations
By Ed Rehkopf
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About this ebook
Food and Beverage operations are often the most challenging of private club operations, involving many people and many details to execute well. Here are fourteen tips to help improve the operating efficiency and bottom line in this most challenging of club operations. I strongly suggest that all clubs invest in Private Club Foodservice, A Holistic Overview of Management Best Practices, available on the PCPM Marketplace store.
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Ed Rehkopf
Ed Rehkopf is a retired hospitality veteran. During his long and varied career, he has managed two historic university-owned hotels, managed at a four-star desert resort, directed operations for a regional hotel chain, opened two golf and country clubs, worked in golf course development, and launched an operations resource website for the hospitality industry.
Read more from Ed Rehkopf
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