My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
By Emily Dilling and Nicholas Ball
4.5/5
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Currently unavailable
Currently unavailable
About this ebook
A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in Franceand those of us who just want to cook and eat like we do!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Emily Dilling
Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs ParisPaysanne.com, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris’ s burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire, or cultivating her community garden plot.
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