I’LL JUST TAKE THAT THANKS
Aug 31, 2020
2 minutes
Photography by Pete Swan
I DO THIS interview for a radio show. It is about the Slow Food Ark of Taste, and bullboar sausages, a subject I know a lot about. These sausages are an integral part of my Swiss Italian family story. Invented on the Victorian goldfields, they tell the story of our farming lives here, after leaving desperate poverty in the 19th century Swiss
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